Name: Classic French Toast with Maple Berries
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 thick slices of day-old brioche or challah bread; 2 large eggs; 1/2 cup whole milk; 1 tbsp granulated sugar; 1 tsp pure vanilla extract; 1/4 tsp ground cinnamon; Pinch of salt; 2 tbsp unsalted butter; 1 cup mixed fresh berries (strawberries, blueberries, raspberries); 2 tbsp pure maple syrup; Powdered sugar, for dusting

Classic French Toast with Maple Berries

TangyPasta3925

This classic French toast uses day-old brioche or challah for the perfect custardy center and crisp, golden exterior. The egg-milk mixture is seasoned with cinnamon, vanilla, and a pinch of salt to enhance both flavor and texture. Topping with maple-tossed fresh berries cuts through the richness and adds a bright, seasonal finish—perfect for a sunny Ontario morning or a cozy brunch. A final dusting of powdered sugar makes this dish irresistibly inviting and picture-perfect.

Ingredients

Instructions

In a shallow dish, whisk together eggs, milk, sugar, vanilla, cinnamon, and a pinch of salt until well combined.
Soak each slice of bread in the egg mixture for about 30 seconds per side, ensuring it absorbs but does not fall apart.
Heat 1 tablespoon of butter in a large nonstick skillet over medium heat. When foaming, add soaked bread slices (in batches if needed).
Cook 2-3 minutes per side, or until golden brown and slightly crisp. Wipe out skillet and add more butter as needed for the next batch.
While toast cooks, toss berries in a bowl with maple syrup and a pinch of salt to balance sweetness and brighten flavor.
Plate the French toast slices, top with maple berries, and dust with powdered sugar before serving.