Name: Spiced Chocolate Tart
Prep time: 40 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons cocoa powder; 1/4 cup powdered sugar; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground ginger; 1/2 cup unsalted butter, chilled and cubed; 1 large egg yolk; 1 tablespoon cold water; 8 ounces dark chocolate, chopped; 1 cup heavy cream; 1 teaspoon vanilla extract; A pinch of sea salt; Dark chocolate shavings (for garnish); Edible gold leaf (optional, for garnish)

Spiced Chocolate Tart

Peter

This Spiced Chocolate Tart marries the luxurious texture of a classic chocolate tart with the aromatic spices of cardamom and ginger, creating a dessert that is both exotic and familiar. The richness of the chocolate is beautifully balanced by the warmth of the spices, making it a delightful treat for any occasion. The edible gold leaf adds a touch of elegance, perfect for impressing guests or enjoying a special moment of indulgence.

Ingredients

Instructions

Prepare the Tart Shell: Preheat your oven to 350°F (175°C). In a bowl, mix the flour, cocoa powder, powdered sugar, cardamom, and ginger. Add the chilled butter and rub into the flour mixture until it resembles breadcrumbs. Add the egg yolk and cold water, mixing until the dough comes together. Press the dough into a tart pan and chill for 15 minutes.
Bake the Tart Shell: Prick the base with a fork and bake for 15 minutes. Remove and allow to cool.
Make the Chocolate Filling: In a saucepan, heat the cream until just boiling. Pour over the chopped chocolate, let sit for a minute, then stir until smooth. Add vanilla extract and a pinch of sea salt.
Assemble the Tart: Pour the chocolate filling into the cooled tart shell. Smooth the top and refrigerate until set, about 2 hours.
Garnish and Serve: Decorate with chocolate shavings and optional edible gold leaf. Slice and serve.