Name: Vibrant Achiote Marinade
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 tbsp ground achiote (annatto) seeds; 3 cloves garlic, minced; 1/2 tsp dried Mexican oregano; 1 tsp ground cumin; 1/2 tsp ground allspice; 1/4 cup fresh orange juice; 2 tbsp fresh lime juice; 2 tbsp apple cider vinegar; 2 tbsp olive oil; 1 tsp sea salt; 1/2 tsp freshly ground black pepper; 1 tsp brown sugar (optional, for balance)

Vibrant Achiote Marinade

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This achiote marinade is inspired by the sun-soaked flavors of the Yucatán peninsula, balancing earthy annatto with citrus, aromatics, and a gentle kiss of spice. Layers of orange and lime juice brighten the deep color of ground achiote, while a touch of vinegar and brown sugar round out the complexity. Use it to infuse grilled meats, seafood, or even roasted vegetables with a vivid hue and a lively, multidimensional flavor that sings of summer and celebration.

Ingredients

Instructions

In a small bowl, combine the ground achiote, garlic, oregano, cumin, and allspice.
Add the orange juice, lime juice, and apple cider vinegar to the spice mixture. Stir well to form a vibrant, aromatic marinade base.
Whisk in the olive oil, sea salt, black pepper, and brown sugar (if using) until fully emulsified and the marinade is a brilliant reddish-orange color.
Taste and adjust seasoning for desired acidity, saltiness, or sweetness.
Use immediately as a marinade for pork, chicken, fish, or vegetables, coating thoroughly and marinating for at least 1 hour (up to 24 hours for meats). Reserve extra marinade for basting or as a vibrant finishing drizzle.