Name: Syrah-Braised Beef Short Ribs (Sonoma Coast Style)
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless beef short ribs, cut into 2-inch pieces; 1 1/2 cups Syrah red wine (preferably from Sonoma Coast); 1 large yellow onion, diced; 2 medium carrots, peeled and sliced; 3 cloves garlic, minced; 2 tbsp tomato paste; 1 cup beef broth; 1 tbsp olive oil; 1 tsp fresh thyme leaves (or 1/2 tsp dried); 1 bay leaf; 1 tsp kosher salt; 1/2 tsp freshly ground black pepper; 1 tbsp flour (optional, for thickening); Chopped fresh parsley, for garnish

Syrah-Braised Beef Short Ribs (Sonoma Coast Style)

miradugm

Inspired by the deep, peppery notes of Sonoma Coast Syrah, this recipe transforms a bottle of wine into a luxurious beef short rib braise. The wine’s berry, spice, and earthy undertones infuse the beef, which becomes meltingly tender after simmering with aromatic vegetables and herbs. The sauce is rich, glossy, and layered with flavor—a perfect pairing for creamy mashed potatoes or rustic bread. This dish is both elegant and comforting, ideal for a special dinner or a cozy night in. The vibrant color and aroma will make your table feel like a celebration.

Ingredients

Instructions

Preheat oven to 325°F (163°C), or set a heavy Dutch oven on the stove over medium-high heat.
Pat the beef short ribs dry and season all sides with salt and pepper.
Heat olive oil in the Dutch oven. Sear the short ribs until browned on all sides, about 6-8 minutes. Transfer to a plate.
Add diced onion and carrots to the pot. Sauté until softened and golden, about 5 minutes.
Stir in the garlic and tomato paste, cooking for 1 minute until fragrant.
Deglaze the pot with Syrah wine, scraping up any browned bits. Simmer for 2 minutes.
Return the beef to the pot. Add beef broth, thyme, and bay leaf. Bring to a gentle simmer.
Cover and braise in the oven (or on low heat on the stove) for 2–2.5 hours, until beef is fork-tender.
If a thicker sauce is desired, mix 1 tbsp flour with 2 tbsp water and stir into the pot. Simmer uncovered for 5 minutes.
Discard bay leaf. Taste and adjust seasoning. Sprinkle with chopped parsley before serving.