Name: One-Pan Beefy Rice Skillet
Prep time: 30 min
Total time: 30 min
Yield: 3 servings
Ingredients: 1 pound ground beef; 2 cups cooked rice; 1 medium onion, diced; 1 (14.5-ounce) can diced tomatoes; 2 teaspoons chili powder; Salt and pepper to taste; 1 tablespoon olive oil (for sautéing)

One-Pan Beefy Rice Skillet

miradugm

This One-Pan Beefy Rice Skillet is a weeknight hero for anyone with leftover ground beef and a few pantry staples. With only five main ingredients, it delivers maximum flavor and hearty satisfaction, balancing the savory richness of beef with the brightness of tomatoes and the subtle heat of chili powder. The onions caramelize into sweetness, while the rice soaks up all the delicious juices. It’s a one-pan wonder—easy to make, easy to clean, and endlessly customizable. This dish is perfect for busy nights, meal prep, or whenever you crave comfort food with minimal effort.

Ingredients

Instructions

Heat olive oil in a large skillet over medium-high heat.
Add diced onion and sauté for 2-3 minutes until softened.
Add ground beef, season with salt and pepper, and cook, breaking up with a spoon, until browned and cooked through (about 5-7 minutes).
Stir in the chili powder and cook for 1 minute to bloom the spices.
Add the canned diced tomatoes (with juices) and cooked rice. Stir well to combine.
Simmer for 5-7 minutes, stirring occasionally, until everything is heated through and flavors meld.
Taste and adjust seasoning with more salt, pepper, or chili powder as desired.
Serve hot, garnished with fresh herbs or a squeeze of lime if you have them.