Name: Savory-Tangy Mediterranean-Inspired Burger
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1.5 lbs ground beef (80/20 blend); 4 brioche buns, split; 1/2 cup Greek yogurt; 2 tbsp mayonnaise; 2 tbsp lemon juice; 2 tsp Dijon mustard; 1/2 small red onion, thinly sliced; 1/2 cup cucumber, thinly sliced into ribbons; 1 cup arugula; 1 large tomato, sliced; 1/4 cup crumbled feta cheese; 1/2 cup quick-pickled shallots (see step); Olive oil, for brushing; Salt and freshly ground black pepper

Savory-Tangy Mediterranean-Inspired Burger

miradu

This burger is a masterclass in balancing savory, tangy, and fresh flavors, inspired by the principles of Salt, Fat, Acid, and Heat. The juicy beef patty provides a rich, savory backbone, while a lemony yogurt sauce and a layer of quick-pickled shallots deliver tang and brightness. Crisp cucumber ribbons, peppery arugula, and juicy tomato slices keep things fresh, and feta crumbles add a creamy, salty punch. Toasted brioche buns lend a buttery softness, and each bite offers a playful contrast between creamy, crunchy, tangy, and juicy elements.

Ingredients

Instructions

Start by making the quick-pickled shallots: Thinly slice 1 large shallot and cover with 1/4 cup red wine vinegar, a pinch of sugar, and a pinch of salt. Let sit for at least 20 minutes.
Preheat a grill or grill pan over medium-high heat. Lightly brush the cut sides of brioche buns with olive oil.
In a small bowl, whisk together Greek yogurt, mayonnaise, lemon juice, Dijon mustard, and a pinch of salt and pepper to make the lemony yogurt sauce. Set aside.
Divide ground beef into 4 equal portions and form into patties slightly larger than your buns. Season both sides generously with salt and pepper.
Grill the beef patties for 3-4 minutes per side (for medium), adding feta crumbles on top during the last minute to gently melt.
While burgers cook, grill the buns cut side down until golden and slightly crisp, 1-2 minutes.
To assemble: Spread the yogurt sauce on both sides of each bun. Layer with arugula, tomato, cucumber ribbons, the burger patty with feta, pickled shallots, and red onion. Top with the bun lid.
Serve immediately with extra yogurt sauce on the side.