Name: Spicy Jalapeño Chicken Skewers with Cool Greek Yogurt Dip
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breast, cut into 1-inch cubes; 2 large jalapeños, seeded and finely chopped; 2 limes, zested and juiced; 3 tbsp olive oil; 2 garlic cloves, minced; 1 tsp smoked paprika; 1 tsp ground cumin; 1/2 tsp kosher salt; 1/2 tsp black pepper; 1 cup plain Greek yogurt; 1 tbsp fresh cilantro, chopped (plus more for garnish)

Spicy Jalapeño Chicken Skewers with Cool Greek Yogurt Dip

miradu

These Spicy Jalapeño Chicken Skewers are a vibrant and zesty dinner perfect for California’s warm evenings. The chicken is marinated in a punchy blend of fresh jalapeños, lime, and spices, ensuring each bite is juicy, tangy, and full of heat. Grilling locks in the flavors and adds a smoky char, while the creamy Greek yogurt dip brings a cooling contrast that calms the spice. This dish is colorful, healthy, and ideal for sharing at backyard gatherings or a quick weeknight meal. Fresh cilantro adds a pop of green, making the plate as visually appealing as it is delicious.

Ingredients

Instructions

In a large bowl, whisk together jalapeños, lime zest, lime juice, olive oil, garlic, smoked paprika, cumin, salt, and pepper to create the marinade.
Add chicken cubes to the bowl, toss to coat well, cover, and refrigerate for at least 20 minutes (up to 2 hours for extra flavor).
Meanwhile, in a small bowl, mix Greek yogurt with 1 tablespoon chopped cilantro and a pinch of salt. Refrigerate until serving.
Thread marinated chicken pieces onto skewers (if using wooden skewers, soak in water for 20 minutes first).
Preheat grill or grill pan over medium-high heat. Grill skewers for 8–10 minutes, turning occasionally, until chicken is cooked through and slightly charred at the edges.
Transfer skewers to a platter, garnish with extra chopped cilantro, and serve hot with the cool Greek yogurt dip on the side.