Classic Stovetop Popcorn
Classic Stovetop Popcorn
PE
Peter
This classic homemade popcorn recipe delivers light, fluffy, and satisfyingly crunchy popcorn, perfect for a cozy movie night or an easy snack. Popped fresh on the stovetop, each piece is perfectly tender with just the right amount of salt. It’s quick, economical, and lets you customize your seasoning to taste. Enjoy the nostalgic aroma and the joy of sharing a simple, timeless treat straight from the bowl.
Ingredients
Instructions
  1. Pour the oil into a large, heavy-bottomed pot and place over medium heat.
  2. Add 2-3 popcorn kernels to the pot and cover. Wait until you hear them pop.
  3. Once they pop, add the remaining popcorn kernels in an even layer. Cover the pot, leaving the lid slightly ajar to let steam escape.
  4. Shake the pot occasionally as the kernels pop, keeping the popcorn moving to prevent burning.
  5. When popping slows to several seconds between pops, remove from heat and uncover.
  6. Immediately sprinkle with salt and toss to coat evenly.
  7. Serve warm in your favorite bowl.