Name: Lemon-Herb Butter Turkey Breast (Keto)
Prep time: 35 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 lb turkey breast, boneless and skinless; 2 tbsp unsalted butter, softened; 2 tsp olive oil; 2 garlic cloves, minced; 1 tbsp fresh parsley, finely chopped; 1 tsp fresh thyme, finely chopped (or 1/2 tsp dried); 1 tsp lemon zest; 1 tbsp lemon juice; 3/4 tsp kosher salt, divided; 1/2 tsp black pepper

Lemon-Herb Butter Turkey Breast (Keto)

SproutedCelery4985

This Lemon-Herb Butter Turkey Breast is a keto-friendly dinner that bursts with fresh flavor and juicy tenderness. By salting the turkey early, you ensure every bite is deeply seasoned. The combination of lemon zest and juice provides just enough acidity to cut through the richness of the butter, while fresh herbs add a garden-bright finish. Searing the turkey locks in flavor and creates a beautiful crust, and finishing in the oven ensures the meat stays moist. It’s a quick, impressive meal perfect for sunny late-summer evenings and pairs beautifully with simple roasted vegetables or a crisp salad.

Ingredients

Instructions

Pat the turkey breast dry with paper towels. Rub 1/2 tsp kosher salt evenly over both sides. Let rest at room temperature for 15-20 minutes to season the meat early.
In a small bowl, combine softened butter, olive oil, garlic, parsley, thyme, lemon zest, lemon juice, remaining 1/4 tsp salt, and black pepper until smooth.
Heat a large cast iron pan or oven-safe skillet over medium-high heat. Add a drizzle of olive oil if needed. Sear the turkey breast for 2-3 minutes per side, until nicely golden.
Remove pan from heat. Spread the lemon-herb butter mixture evenly over the top of the turkey breast. Transfer the pan to a preheated 375°F (190°C) oven (or cover and continue on low if stovetop-only) and roast for 15-20 minutes, or until the thickest part of the turkey reaches 160°F (71°C) on a meat thermometer.
Let the turkey rest in the pan for 5 minutes, then slice against the grain. Spoon pan juices over the slices before serving.