Name: Keto Chocolate Almond Crunch Bars
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 3 oz high-quality dark chocolate (85% cacao or higher), chopped; 1/4 cup unsalted butter, room temperature; 1/4 cup almond butter, room temperature; 1/3 cup toasted sliced almonds; 1/4 cup unsweetened shredded coconut; 2 tbsp granular erythritol or monk fruit sweetener; 1/2 tsp vanilla extract; 1/8 tsp fine sea salt

Keto Chocolate Almond Crunch Bars

SilkyBowl0054

These Keto Chocolate Almond Crunch Bars deliver maximum flavor and texture with minimal carbs—perfect for a Michigan summer night. Inspired by the art of layering textures, each bite balances rich, silky chocolate with crunchy almonds and chewy coconut. The use of room temperature ingredients ensures a smooth emulsion and glossy finish, while a touch of sea salt heightens every flavor. Simple to make, these bars satisfy dessert cravings while keeping you cool and keto-friendly. Enjoy them chilled for the ultimate treat after a warm day.

Ingredients

Instructions

Line a small loaf pan (about 8x4 inches) with parchment paper, leaving overhang for easy removal.
Melt the dark chocolate and butter together in a heatproof bowl set over a pan of simmering water (double boiler) or in short bursts in the microwave, stirring until smooth.
Stir in the almond butter, sweetener, vanilla extract, and sea salt until fully combined and glossy.
Fold in the toasted sliced almonds and unsweetened shredded coconut until evenly distributed, creating layers of crunch and chew.
Pour the mixture into the prepared pan and smooth the top with a spatula.
Chill in the fridge for at least 1 hour, or until firm. Lift out and cut into bars or squares.
Store bars in an airtight container in the fridge for up to 1 week.