Name: Charred Chicken with Olive, Caper & Herb Salsa
Prep time: 35 min
Total time: 35 min
Yield: 3 servings
Ingredients: 1 lb boneless, skinless chicken thighs; 1/4 cup pitted green olives, chopped; 2 tbsp capers, rinsed and chopped; 1 small shallot, finely diced; 2 tbsp fresh parsley, chopped; 1 tbsp fresh lemon juice; 2 tbsp extra virgin olive oil, plus more for drizzling; 1/2 tsp kosher salt; 1/4 tsp freshly ground black pepper

Charred Chicken with Olive, Caper & Herb Salsa

WarmSpinach3803

Inspired by Venetian cicchetti, this dish delivers bold Mediterranean flavors in every bite. The chicken is charred until the edges caramelize, giving a smoky depth, while the tangy, briny salsa of olives, capers, and fresh herbs brings brightness and complexity. Finished with a generous drizzle of quality olive oil, this recipe is simple yet sophisticated—a perfect way to showcase chicken for a special dinner or a relaxed weeknight meal. The contrasting textures and vibrant colors make it as beautiful as it is delicious.

Ingredients

Instructions

Preheat a grill pan or cast iron skillet over medium-high heat until very hot.
Pat chicken thighs dry and season on both sides with salt and pepper. Drizzle lightly with olive oil.
Place chicken on the hot pan and cook for 5-6 minutes per side until charred at the edges and cooked through (internal temp 165°F). Remove and let rest 5 minutes.
While chicken cooks, in a small bowl combine olives, capers, shallot, parsley, lemon juice, and 2 tbsp olive oil. Stir well and set aside.
Slice rested chicken and arrange on a platter. Spoon olive-caper salsa generously over the top.
Finish with a final drizzle of olive oil and a scatter of extra parsley if desired. Serve warm.