Name: Crispy Oven-Baked Chicken Nuggets
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken breast; 1 cup buttermilk; 1 cup panko breadcrumbs; 1/2 cup plain breadcrumbs; 1/4 cup grated Parmesan cheese; 1 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp olive oil

Crispy Oven-Baked Chicken Nuggets

ZestyApple9495

These crispy oven-baked chicken nuggets are a healthier, flavor-packed upgrade from the drive-thru classic. A quick buttermilk marinade keeps the chicken juicy and tender, while the blend of panko and Parmesan creates a crunchy, golden coating. Baking on a wire rack ensures even crispiness all around—no frying required! Perfect for a family dinner, game day snack, or even meal prep, they pair beautifully with your favorite dipping sauces. The simple brine-inspired technique guarantees moist, crowd-pleasing nuggets every time.

Ingredients

Instructions

Cut chicken breasts into 1-inch nugget pieces.
In a medium bowl, combine buttermilk and 1/2 tsp salt. Add chicken pieces and marinate for at least 20 minutes (or up to 2 hours in the fridge) for juicier, flavorful nuggets.
Preheat oven to 425°F (220°C). Set a wire rack over a baking sheet and spray with nonstick spray or brush lightly with olive oil.
In a shallow bowl, mix panko, plain breadcrumbs, Parmesan, paprika, garlic powder, black pepper, and olive oil until evenly coated.
Remove chicken from buttermilk, letting excess drip off. Dredge each piece in breadcrumb mixture, pressing to adhere. Place on prepared rack.
Bake for 18-20 minutes, flipping nuggets halfway, until golden brown and cooked through (internal temp should reach 165°F).
Let rest 2 minutes before serving for maximum crispness.