Name: Mediterranean Turkey Skillet with Lemon, Olives & Feta
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 tbsp olive oil; 1 small yellow onion, diced; 2 garlic cloves, minced; 1 red bell pepper, diced; 1 zucchini, diced; 1 tsp dried oregano; 1/2 tsp ground cumin; 1/2 tsp smoked paprika; 1/2 tsp kosher salt; 1/4 tsp black pepper; 1/4 cup pitted Kalamata olives, halved; 2 tbsp sun-dried tomatoes, chopped; Juice and zest of 1 lemon; 1/2 cup crumbled feta cheese; 2 tbsp chopped fresh parsley (plus more for garnish)

Mediterranean Turkey Skillet with Lemon, Olives & Feta

GardenSpoon4801

This Mediterranean-inspired turkey skillet is a vibrant, one-pan dinner that captures the bright flavors of the region. Lean ground turkey is browned with a medley of summer veggies, aromatic spices, and flavor-boosters like olives and sun-dried tomatoes. A splash of lemon and a shower of feta finish the dish, creating layers of savory, tangy, and briny notes. It’s quick, healthy, and perfect for a warm Maryland evening. Serve solo or spooned over quinoa, rice, or a bed of greens for a satisfying meal.

Ingredients

Instructions

Heat olive oil in a large skillet over medium-high heat. Add onion and sauté for 2 minutes until just softened.
Add garlic, red bell pepper, and zucchini. Cook, stirring, for 3-4 minutes until vegetables begin to soften.
Push veggies to the side and add ground turkey. Break up with a spatula and brown until no longer pink, about 5-6 minutes.
Stir in oregano, cumin, smoked paprika, salt, and black pepper. Sauté for 1 minute to bloom the spices.
Add Kalamata olives and sun-dried tomatoes. Stir to combine.
Add lemon juice and zest. Toss everything together and cook for 2 more minutes to blend flavors.
Remove from heat and sprinkle with feta cheese and fresh parsley.
Serve hot, garnished with extra parsley and more lemon if desired.