Name: Grilled Seasoned Chicken with Fragrant Rice & ABC Sauce Drizzle
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 large boneless, skinless chicken breasts (about 8 oz each); 2 tbsp olive oil; 1 tsp kosher salt; 1/2 tsp black pepper; 1 tsp smoked paprika; 1 tsp garlic powder; 1/2 tsp ground coriander; 1 cup long grain white rice; 2 cups low-sodium chicken broth; 1 bay leaf; 1/2 tsp salt (for rice); 2 scallions, thinly sliced; 4 tbsp ABC (kecap manis) sweet soy sauce; 1 tbsp fresh lime juice; 1 tsp toasted sesame oil; 1 tsp chili garlic sauce (optional, for heat); 1 tbsp chopped fresh cilantro (for garnish); Lime wedges, to serve

Grilled Seasoned Chicken with Fragrant Rice & ABC Sauce Drizzle

miradugm

This dish is a flavor-forward, high-protein dinner perfect for cool California evenings! Juicy, spice-rubbed grilled chicken delivers a smoky backbone, while fragrant rice cooked in broth and scallions adds comforting warmth. The bold, sticky-sweet drizzle of ABC (kecap manis) sauce—brightened by lime and a hint of sesame—ties everything together. With its lively colors and restaurant-style plating, this meal is both nourishing and visually stunning. Serve with extra lime for a zesty finishing touch and enjoy a protein-packed meal that satisfies both body and soul.

Ingredients

Instructions

Preheat your grill (or grill pan) to medium-high heat.
Pat chicken breasts dry. In a small bowl, mix olive oil, salt, pepper, smoked paprika, garlic powder, and coriander. Brush the mixture all over the chicken breasts.
Grill chicken 5-7 minutes per side, until nicely charred and internal temperature reaches 165°F. Remove from grill, tent loosely with foil, and rest 5 minutes.
Meanwhile, rinse rice under cold water. In a saucepan, bring chicken broth, bay leaf, and salt to a boil. Add rice, stir, cover, and reduce heat to low. Cook for 15 minutes, then remove from heat and let stand covered for 5 minutes. Fluff with a fork and fold in sliced scallions.
In a small bowl, whisk together ABC sauce, lime juice, sesame oil, and (if using) chili garlic sauce.
Slice rested chicken. Plate a mound of rice, top with sliced chicken, and drizzle generously with the ABC sauce mixture. Garnish with cilantro and serve with lime wedges.