Name: Spiciest Pico de Gallo
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 medium ripe tomatoes, diced; 1 small white onion, finely chopped; 2 serrano peppers, finely chopped (with seeds); 2 jalapeño peppers, finely chopped (with seeds); 1 habanero pepper, minced (with seeds, optional for extreme heat); 1/2 cup fresh cilantro, chopped; 2 cloves garlic, minced; Juice of 2 limes; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper

Spiciest Pico de Gallo

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This is not your average pico de gallo—this is the spiciest version you’ll ever try! By layering three types of fresh chilies (serrano, jalapeño, and habanero), this salsa brings an electrifying heat that’s balanced by juicy tomatoes, zesty lime, and aromatic cilantro. The raw garlic adds a punchy kick, while keeping the texture crisp and refreshing. Perfect for spice lovers who want a fiery condiment for tacos, grilled meats, or chips, this pico de gallo will light up your taste buds and become the talk of every gathering.

Ingredients

Instructions

In a large bowl, combine the diced tomatoes, chopped onion, serrano peppers, jalapeño peppers, and habanero pepper.
Add the chopped cilantro and minced garlic.
Squeeze the juice of two limes over the mixture.
Sprinkle in the salt and black pepper.
Mix everything together thoroughly, ensuring the peppers and seasonings are evenly distributed.
Let the pico de gallo rest for 10 minutes to allow the flavors to meld.
Taste and adjust salt or lime juice if needed. Serve immediately with chips, tacos, or your favorite dishes.