Name: Crispy Oven-Baked Chicken Nuggets
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken breast; 1 cup panko breadcrumbs; 2 tbsp olive oil; 1/2 cup grated Parmesan cheese; 1 tsp garlic powder; 1 tsp smoked paprika; 1/2 tsp salt; 1/4 tsp black pepper; 2 large eggs

Crispy Oven-Baked Chicken Nuggets

ZestyApple9495

These crispy oven-baked chicken nuggets capture the nostalgic crunch and savory flavor of classic nuggets but with a lighter, modern twist. The combination of panko and Parmesan forms a golden crust with irresistible texture, while smoked paprika and garlic powder provide bold flavor. Baking on a rack ensures even browning and a crisp finish without deep frying, making this recipe weeknight-friendly and a hit with both kids and adults. Ideal for dipping and sharing!

Ingredients

Instructions

Preheat oven to 425°F. Line a baking sheet with parchment paper and set a wire rack on top.
Cut chicken breasts into 1.5-inch nugget pieces.
In a shallow bowl, mix panko breadcrumbs, Parmesan, garlic powder, smoked paprika, salt, and pepper. Drizzle with olive oil and toss to coat breadcrumbs evenly.
In another bowl, beat the eggs.
Dip each chicken piece into the eggs, then coat with breadcrumb mixture, pressing gently to adhere. Arrange nuggets on the wire rack.
Bake for 15-18 minutes, flipping halfway through, until golden and cooked through.
Serve hot with your favorite dipping sauces.