Perfect Baked Sweet Potato
Perfect Baked Sweet Potato
CI
CinnamonCinnamon6514
Baked sweet potatoes are a classic comfort food, beloved for their naturally sweet, creamy interior and crisp, caramelized skin. This recipe keeps things simple, letting the vibrant flavor and color of the sweet potatoes shine. A drizzle of olive oil and a sprinkle of salt elevate the texture, making each bite both soft and satisfying. Perfect as a wholesome side or a base for creative toppings, this dish is as nutritious as it is delicious, and requires minimal prep—just pop in the oven and let the magic happen.
Ingredients
Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Scrub the sweet potatoes thoroughly under running water and pat dry.
  3. Pierce each sweet potato several times with a fork to allow steam to escape.
  4. Rub the sweet potatoes lightly with olive oil and sprinkle with kosher salt.
  5. Place the sweet potatoes directly on the oven rack or on a baking sheet lined with foil.
  6. Bake for 45-60 minutes, or until the sweet potatoes are tender and a fork easily slides into the center.
  7. Remove from the oven, let cool for a few minutes, then slice open and fluff the insides with a fork. Serve hot.