Name: Rich Chocolate Protein Gelato (Ninja Creami-Style, Real Ingredients)
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 cups whole milk (or unsweetened almond milk for dairy-free); 1 cup plain Greek yogurt (or plant-based yogurt for vegan); 1/3 cup high-quality unsweetened cocoa powder; 1/2 cup whey or plant-based chocolate protein powder (no additives); 1/3 cup pure maple syrup or honey; 1 tsp vanilla extract; Pinch of sea salt

Rich Chocolate Protein Gelato (Ninja Creami-Style, Real Ingredients)

miradugm

This high-protein chocolate gelato is designed for the Ninja Creami, using only real, single-ingredient foods—no pudding mix or processed thickeners. Greek yogurt and protein powder deliver a creamy, luscious base with a true chocolate punch, accented by the warmth of vanilla and a hint of sea salt. The recipe balances Mediterranean inspiration and modern gelato technique for a dessert that’s decadent, satisfying, and perfect for a cool, cloudy California evening. It’s customizable for dairy-free or vegan diets and hits your protein target without sacrificing flavor or texture.

Ingredients

Instructions

In a blender, combine milk, Greek yogurt, cocoa powder, protein powder, maple syrup or honey, vanilla extract, and sea salt.
Blend until completely smooth, scraping down the sides to incorporate all the cocoa powder.
Pour the mixture into the Ninja Creami pint container and secure the lid. Freeze for at least 8 hours or overnight, ensuring the container is level in the freezer.
Remove the frozen pint from the freezer. Install the Ninja Creami according to manufacturer instructions. Spin on the 'Lite Ice Cream' or 'Gelato' setting.
After the first spin, check texture. If crumbly, add 1-2 tablespoons of milk and respin until silky and creamy.
Scoop and serve immediately for the best texture. For extra flair, top with sliced strawberries, roasted hazelnuts, or a drizzle of tahini.