Name: Crispy Chicken & Baby Broccoli Stir-Fry with Garlic Soy Glaze
Prep time: 30 min
Total time: 30 min
Yield: 3 servings
Ingredients: 2 medium boneless, skinless chicken breasts (about 12 oz total), cut into bite-sized strips; 2 cups baby broccoli (broccolini), trimmed and halved lengthwise; 2 tbsp cornstarch; 2 tbsp soy sauce (or tamari for gluten-free); 1 tbsp rice vinegar; 2 tsp honey; 2 garlic cloves, minced; 1/2 tsp ginger, freshly grated; 2 tbsp neutral oil (like avocado or canola); 1/2 tsp toasted sesame oil; Salt and pepper, to taste; Toasted sesame seeds, for garnish (optional); 2 cups cooked jasmine rice (for serving; optional)

Crispy Chicken & Baby Broccoli Stir-Fry with Garlic Soy Glaze

CitrusyCarrot5102

This stir-fry recipe makes the most of juicy chicken breast and vibrant baby broccoli by harnessing high-heat wok cooking for crisp-tender vegetables and golden, flavorful chicken. The quick garlic soy glaze delivers just the right balance of sweet, salty, and aromatic flavors, while a finishing drizzle of sesame oil adds depth and aroma. This dish comes together in under 30 minutes and is endlessly adaptable—perfect for a summer weeknight dinner. Serve over jasmine rice for a complete meal, and don’t forget the sprinkle of sesame seeds for a touch of crunch and visual appeal!

Ingredients

Instructions

Pat chicken breast strips dry with paper towels. Place in a bowl and toss with 2 tbsp cornstarch, a pinch of salt, and pepper until evenly coated.
In a small bowl, whisk together soy sauce, rice vinegar, honey, minced garlic, and grated ginger to create the glaze. Set aside.
Heat 1 tbsp neutral oil in a large skillet or wok over high heat until just smoking. Add chicken in a single layer (work in batches if needed). Let sear undisturbed for 2 minutes, then stir-fry until golden and just cooked through, about 4-5 minutes total. Remove chicken to a plate.
Add remaining 1 tbsp oil to the pan. Add baby broccoli and a pinch of salt, stir-frying with a forward scooping motion for 2-3 minutes until bright green and crisp-tender. If needed, add a splash of water to help steam and tenderize.
Return chicken to the pan. Pour in the prepared garlic soy glaze. Toss everything together over high heat until the sauce thickens and coats the chicken and broccoli, about 1 minute.
Remove from heat. Drizzle with toasted sesame oil. Serve over steamed jasmine rice, if desired. Garnish with toasted sesame seeds.