Name: Boozy Fudge Whiskey Brownies
Prep time: 45 min
Total time: 45 min
Yield: 9 servings
Ingredients: 1 cup unsalted butter (2 sticks); 8 oz semisweet chocolate, chopped; 1 1/4 cups granulated sugar; 3/4 cup packed light brown sugar; 4 large eggs; 1/4 cup good-quality whiskey; 1 cup all-purpose flour; 1/2 tsp kosher salt; 1 tsp vanilla extract

Boozy Fudge Whiskey Brownies

finack

These Boozy Fudge Whiskey Brownies are pure decadence: rich, deeply chocolatey, and infused with smooth whiskey for an irresistibly grown-up twist. Layering semisweet chocolate and brown sugar creates a dense, fudgy texture, while the whiskey bridges the chocolate's intensity with subtle caramel notes and warmth. The result is a sophisticated treat perfect for late-summer evenings, celebrations, or whenever you want a dessert with a little extra character. Serve with a scoop of vanilla ice cream for an unforgettable finish!

Ingredients

Instructions

Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving overhang for easy removal.
In a medium saucepan over low heat, melt butter and chocolate together, stirring until smooth. Remove from heat and cool slightly.
Whisk in granulated and brown sugars until glossy. Add eggs one at a time, whisking well after each addition until fully combined and mixture looks thick and shiny.
Stir in whiskey and vanilla extract until incorporated.
Fold in flour and salt using a spatula, mixing just until no streaks remain. Do not overmix.
Pour batter into prepared pan and smooth the top. Bake for 28-32 minutes, until a toothpick inserted comes out with a few moist crumbs.
Cool brownies completely in the pan before lifting out and slicing. For the best flavor, let them sit covered overnight to allow the whiskey to bloom.