Name: Birria Fat-Washed Tequila Old Fashioned
Prep time: 6 h 20 min
Total time: 6 h 20 min
Yield: 4 servings
Ingredients: 2 oz birria fat-washed tequila (see step 1 for instructions); 1/4 oz agave syrup; 2 dashes mole bitters (or chocolate bitters); 1 orange peel (for garnish); 1 pinch flaky sea salt (optional, for garnish); For Birria Fat Wash:; 2 oz rendered birria fat (from birria stew or braised beef); 8 oz high-quality blanco or reposado tequila

Birria Fat-Washed Tequila Old Fashioned

miradu

This Birria Fat-Washed Tequila Old Fashioned is a bold, boundary-pushing cocktail that marries the savory, spicy, and earthy flavors of birria with the elegance of a classic old fashioned. By fat-washing tequila with rich birria drippings, you impart a meaty, umami complexity to the spirit, which is then balanced by agave syrup and mole bitters. The orange peel adds brightness, while a touch of flaky salt evokes the experience of tacos and margaritas. Perfect for adventurous palates or as a show-stopping drink at your next dinner party.

Ingredients

Instructions

To make birria fat-washed tequila: In a heatproof glass jar, combine 2 oz warm, strained birria fat with 8 oz tequila. Stir well, cover, and let sit at room temperature for 2 hours to infuse. Place the jar in the freezer until the fat solidifies (about 4 hours or overnight). Carefully remove the solid fat and strain the tequila through a coffee filter or cheesecloth. Store in a clean bottle.
Add 2 oz birria fat-washed tequila, agave syrup, and mole bitters to a mixing glass with ice. Stir until well-chilled, about 20-30 seconds.
Strain into a rocks glass over a large ice cube.
Express the orange peel over the glass by twisting to release oils, then drop peel into the drink.
Optional: Sprinkle a tiny pinch of flaky sea salt on top to accentuate the savory notes.
Enjoy immediately, savoring the rich, silky, subtly spiced character.