Name: Spiced Chickpea Coconut Curry with Fresh Herbs
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 tbsp neutral oil (such as canola or sunflower); 1 medium yellow onion, finely chopped; 2 cloves garlic, minced; 1-inch piece fresh ginger, minced; 1 green chili, finely chopped (optional); 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp turmeric; 1/2 tsp garam masala; 1/4 tsp cayenne pepper (optional); 1 large tomato, diced; 1 can (400g) chickpeas, drained and rinsed; 200ml coconut milk; 1/2 cup water; 1 tsp salt (or to taste); 1 tsp sugar; 1 tbsp fresh lime juice; 1/4 cup fresh cilantro, chopped (plus more for garnish); Fresh mint leaves, for garnish; Steamed rice or flatbread, to serve

Spiced Chickpea Coconut Curry with Fresh Herbs

RusticMaple7404

This Spiced Chickpea Coconut Curry is a vibrant, comforting dish inspired by the rich flavors of Indian home cooking. Aromatic spices bloom in the oil, infusing the curry with layers of warmth and depth, while creamy coconut milk brings a luscious silkiness. Fresh herbs and lime juice brighten each bite, making this a soul-satisfying meal that’s both wholesome and crave-worthy. Perfect for a weeknight dinner, it pairs beautifully with fluffy rice or your favorite flatbread, and leftovers taste even better the next day. Enjoy a little taste of Mumbai right at your table!

Ingredients

Instructions

Heat the oil in a large skillet or saucepan over medium heat.
Add the chopped onion and sauté for 4-5 minutes until softened and golden.
Stir in the garlic, ginger, and green chili, cooking for 1-2 minutes until fragrant.
Sprinkle in the cumin, coriander, turmeric, garam masala, and cayenne. Stir for 1 minute to toast the spices.
Add the diced tomato and cook, stirring, until the tomatoes break down and the mixture is thickened, about 4-5 minutes.
Add the chickpeas, coconut milk, water, salt, and sugar. Stir well to combine.
Bring to a simmer, then reduce heat and cook uncovered for 12-15 minutes, stirring occasionally, until slightly thickened and chickpeas are infused with flavor.
Stir in lime juice and chopped cilantro. Adjust salt to taste.
Serve hot, garnished with extra cilantro and fresh mint leaves, alongside steamed rice or warm flatbread.