Name: Spicy Chicken Fajitas
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breast, sliced into strips; 2 tbsp olive oil; 2 tsp chili powder; 1 tsp smoked paprika; 1 tsp ground cumin; 1/2 tsp cayenne pepper; 1 tsp kosher salt; 1/2 tsp black pepper; 2 bell peppers (red and yellow), sliced; 1 large red onion, sliced; 1 lime, juiced; 8 small flour tortillas; Fresh cilantro, chopped (for garnish)

Spicy Chicken Fajitas

miradu

These Spicy Chicken Fajitas deliver bold, zesty flavors in every bite. Marinating the chicken in a blend of chili powder, smoked paprika, cumin, and cayenne ensures maximum taste and a satisfying spicy kick. Searing the chicken and charring the vegetables in a hot cast iron skillet not only locks in juices but also develops a smoky, slightly crisp exterior—an essential technique for authentic fajitas. Finished with a squeeze of fresh lime and a sprinkle of cilantro, each wrap bursts with color, heat, and freshness. Perfect for a lively weeknight dinner or an easy crowd-pleaser, these fajitas are as fun to eat as they are to make.

Ingredients

Instructions

In a large bowl, combine olive oil, chili powder, smoked paprika, cumin, cayenne, salt, and black pepper. Add chicken strips and toss to coat. Marinate for at least 15 minutes (or up to 4 hours in the fridge).
Heat a large cast iron skillet over medium-high heat. When hot, add the marinated chicken strips, spreading them out. Sear undisturbed for 2-3 minutes to develop a flavorful crust, then stir and cook until just cooked through, about 5-7 minutes total. Remove chicken and set aside.
Add a drizzle of olive oil to the same skillet. Add sliced bell peppers and red onion. Sauté, stirring occasionally, until veggies are tender-crisp and slightly charred, 5-6 minutes.
Return cooked chicken to skillet with veggies. Squeeze in lime juice and toss everything together for 1 minute to meld flavors.
Warm tortillas in a dry pan or microwave until soft and pliable.
Serve chicken and veggies wrapped in tortillas. Garnish with chopped cilantro.