Name: Perfect Pan-Seared Steak with Herb Butter
Prep time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 boneless ribeye steaks (about 1 inch thick, 10 oz each); Kosher salt (about 1.5 tsp, divided); Freshly ground black pepper (about 1 tsp, divided); 1 tbsp neutral oil (grapeseed or canola); 2 tbsp unsalted butter; 2 sprigs fresh thyme; 2 sprigs fresh rosemary; 2 garlic cloves, smashed; 1 tbsp fresh parsley, finely chopped (for garnish); Optional: 1/2 tsp lemon zest (for garnish)

Perfect Pan-Seared Steak with Herb Butter

SeededTurnip7843

This pan-seared steak recipe delivers steakhouse-level results at home, even on a hot Indiana summer night. The dry brine technique locks in juiciness and enhances crust formation, while basting with herb-infused butter brings a luxurious, aromatic finish. Using fresh herbs and a quick rest ensures every bite is tender and full of flavor. Serve with a crisp salad or simple vegetables for a classic, gluten-free dinner with minimal fuss and maximum flavor.

Ingredients

Instructions

(Optional but recommended) 30-60 minutes before cooking, pat the steaks dry and season all sides generously with half of the salt. Let sit uncovered to dry brine and come to room temperature.
Heat a large cast iron pan or heavy skillet over medium-high heat until almost smoking.
Pat steaks dry again, season with remaining salt and all the black pepper.
Add oil to the pan and swirl to coat. Immediately lay steaks in the pan; do not crowd.
Sear without moving for 2-3 minutes, until a deep brown crust forms. Flip and sear another 2-3 minutes.
Reduce heat to medium-low. Add butter, thyme, rosemary, and smashed garlic to the pan. Tilt the pan and use a spoon to baste the steaks with the melted herb butter for 1-2 minutes.
Check for doneness with a meat thermometer (125°F for rare, 130-135°F for medium-rare, 140°F for medium). Transfer steaks to a plate and tent loosely with foil. Rest 5-10 minutes.
Slice against the grain. Spoon some of the herby butter over the top, sprinkle with parsley and (optional) lemon zest to finish. Serve immediately.