Name: Lemon-Dill Salmon Sheet Pan Dinner
Prep time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 salmon fillets (about 170g each); 1 tbsp olive oil; 1 lemon (zested and juiced); 1 tsp Dijon mustard; 1 tbsp fresh dill, chopped; 1 garlic clove, minced; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup cherry tomatoes, halved; 1 small zucchini, sliced into half-moons; 1/4 red onion, thinly sliced

Lemon-Dill Salmon Sheet Pan Dinner

miradugm

This Lemon-Dill Salmon Sheet Pan Dinner is a vibrant, one-pan wonder that brings together the richness of salmon with the brightness of citrus and the freshness of seasonal vegetables. The quick marinade infuses the salmon with zesty, herby flavors, while roasting the cherry tomatoes, zucchini, and red onion alongside creates a medley of textures and colors. This dish is as visually appealing as it is delicious, making it perfect for a weeknight dinner or a special occasion. Plus, cleanup is a breeze, so you can spend more time enjoying your meal and less time at the sink.

Ingredients

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a small bowl, whisk together the olive oil, lemon zest, lemon juice, Dijon mustard, chopped dill, minced garlic, salt, and black pepper.
Pat the salmon fillets dry and place them on one side of the prepared baking sheet. Brush generously with the lemon-dill marinade.
In a medium bowl, toss the cherry tomatoes, zucchini, and red onion with any remaining marinade.
Arrange the vegetables around the salmon on the baking sheet in a single layer.
Roast for 15-18 minutes, or until the salmon is just cooked through and the vegetables are tender and slightly caramelized.
Serve immediately, garnished with extra dill and lemon wedges if desired.