Name: Chipotle Lime Shrimp Tacos with Crunchy Slaw
Prep time: 20 min
Total time: 20 min
Yield: 1 serving
Ingredients: 4 oz large shrimp, peeled and deveined; 1 tbsp fresh lime juice, plus wedges for serving; 1 tsp chipotle chili powder; 1/2 tsp smoked paprika; 1/4 tsp garlic powder; 1/4 tsp kosher salt; 1/2 tbsp olive oil; 1 cup finely shredded green cabbage; 2 tbsp finely shredded red cabbage; 1 small carrot, julienned; 1 tbsp chopped cilantro, plus more for garnish; 2 tbsp plain Greek yogurt; 1 tsp apple cider vinegar; 1/2 tsp honey; 1/2 ripe avocado, sliced; 2 small corn tortillas; Hot sauce, for serving

Chipotle Lime Shrimp Tacos with Crunchy Slaw

CrushedLemon1034

These Chipotle Lime Shrimp Tacos are a quick, flavor-packed celebration of California’s summer produce and Latin American flair. Smoky, spicy shrimp are pan-seared to juicy perfection, then nestled in warm corn tortillas with a tangy, creamy cabbage slaw and buttery avocado slices. Every bite is a contrast of spicy heat, fresh crunch, and cool creaminess—perfect for a solo taco night or a bright lunch. A squeeze of lime and a dash of hot sauce bring everything together, making these tacos irresistibly fresh and vibrant.

Ingredients

Instructions

In a bowl, toss shrimp with lime juice, chipotle chili powder, smoked paprika, garlic powder, and salt. Let marinate for 5 minutes while you prep the slaw.
In a separate bowl, combine green cabbage, red cabbage, carrot, cilantro, Greek yogurt, apple cider vinegar, and honey. Toss until well coated and crisp. Set aside.
Heat olive oil in a nonstick pan over medium-high heat. Add shrimp in a single layer and sear for 1–2 minutes per side until pink, opaque, and lightly charred at the edges.
Warm the corn tortillas in a dry skillet or microwave until pliable.
To assemble, layer slaw onto each tortilla, top with hot shrimp, avocado slices, and a sprinkle of fresh cilantro.
Serve with extra lime wedges, hot sauce, and tortilla chips on the side.