Name: California Al Pastor Tacos (Gluten-Free)
Prep time: 35 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1/2 lb boneless pork shoulder, thinly sliced; 2 tbsp pineapple juice; 1/4 cup diced fresh pineapple; 1 tbsp apple cider vinegar; 2 tsp achiote paste; 1 tsp smoked paprika; 1 tsp ground cumin; 1 garlic clove, minced; 1/2 tsp dried oregano; 1/2 tsp salt; 1 tbsp vegetable oil (or avocado oil); 4 small gluten-free corn tortillas; 1/4 cup finely chopped white onion; 1/4 cup chopped fresh cilantro; 1 lime, cut into wedges

California Al Pastor Tacos (Gluten-Free)

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These California-inspired al pastor tacos balance sweet, smoky, and tangy flavors with tender marinated pork and juicy caramelized pineapple. The marinade, using pineapple juice, achiote, and apple cider vinegar, delivers vibrant color and flavor while keeping the dish gluten-free and approachable. Charring the pork and pineapple in a hot skillet adds irresistible caramel notes, and finishing with fresh onion, cilantro, and a squeeze of lime brings brightness to every bite. Simple steps yield authentic results, perfect for a sunny California evening or any taco night craving.

Ingredients

Instructions

In a bowl, combine pineapple juice, apple cider vinegar, achiote paste, smoked paprika, cumin, garlic, oregano, and salt. Add pork slices, toss to coat, and marinate for at least 20 minutes (up to 2 hours for deeper flavor).
Heat vegetable oil in a large skillet over medium-high heat. Add marinated pork in a single layer and cook undisturbed for 2-3 minutes to brown, then stir and continue cooking until cooked through and caramelized, 4-5 minutes total.
Add diced fresh pineapple to the pan and cook, stirring, for 1 minute to char slightly and blend flavors.
Warm gluten-free corn tortillas in a dry skillet or directly over a gas flame until pliable.
Assemble tacos: Top each tortilla with pork and pineapple mixture, sprinkle with onions and cilantro.
Serve immediately with lime wedges for squeezing over the top.