Name: Spicy Pico de Gallo
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 4 medium ripe tomatoes, diced; 1/2 medium red onion, finely chopped; 1-2 jalapeño peppers, finely chopped (seeds removed for less heat); 1/2 cup fresh cilantro, chopped; 1 large lime, juiced; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Spicy Pico de Gallo

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This spicy pico de gallo is a vibrant, zesty salsa bursting with fresh flavors and a fiery kick from jalapeños. The combination of juicy tomatoes, crisp onions, bright cilantro, and tangy lime juice creates a refreshing and versatile condiment. Perfect as a topping for tacos, a dip for chips, or a lively addition to grilled meats, this classic Mexican salsa is made in minutes and delivers a punch of color and heat to any table. Adjust the jalapeños to suit your spice preference and enjoy a homemade pico that’s as bold as you like!

Ingredients

Instructions

In a medium bowl, combine the diced tomatoes, chopped onion, jalapeño peppers, and cilantro.
Add the lime juice, salt, and pepper.
Mix everything together gently with a spoon until well combined.
Taste and adjust salt, lime, or jalapeño for desired flavor and heat.
Let the pico de gallo sit for at least 5 minutes to allow flavors to meld.
Serve immediately with chips, tacos, or your favorite dishes. Store leftovers in an airtight container in the refrigerator for up to 2 days.