Name: Peach and Blueberry Reduction
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 ripe peaches, peeled and diced; 1 cup fresh blueberries; 1/4 cup granulated sugar; 1/3 cup water; 1 tbsp lemon juice; 1/2 tsp vanilla extract; A pinch of salt

Peach and Blueberry Reduction

HarvestPasta5970

This peach and blueberry reduction is a celebration of late summer fruit, perfect for British Columbia’s seasonal bounty. The combination of juicy peaches and tart blueberries creates a deeply flavorful, jewel-toned sauce that’s both sweet and tangy. Simmered gently with just a hint of lemon and vanilla, this reduction is versatile—spoon it over pancakes, swirl it into yogurt, or serve alongside grilled chicken or pork chops. The texture is luscious and slightly chunky, but you can blend it for a smoother finish. It's a simple way to elevate any meal or dessert with the essence of peak-season fruit.

Ingredients

Instructions

In a medium saucepan, combine peaches, blueberries, sugar, water, lemon juice, and salt.
Bring the mixture to a simmer over medium heat, stirring occasionally to dissolve the sugar.
Simmer gently for 15-20 minutes, stirring every few minutes, until the fruit breaks down and the liquid thickens to a syrupy consistency.
Remove from heat and stir in the vanilla extract.
Let cool slightly, then either serve warm or let cool to room temperature for a thicker, jammy reduction.
For a smoother texture, mash the fruit with a spoon or use an immersion blender for a few seconds before cooling.