Name: Pickle Lovers’ Grilled Cheese
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz sourdough bread (about 4 thick slices); 4 tbsp unsalted butter, softened; 1 cup sharp cheddar cheese, shredded; 1/2 cup Swiss cheese, shredded; 1/2 cup dill pickles, sliced lengthwise; 1/4 cup pickled red onions, drained; 2 tbsp whole grain mustard; 1 tbsp fresh dill, chopped; 1 tsp black pepper, freshly ground; 2 tbsp mayonnaise

Pickle Lovers’ Grilled Cheese

CrushedLemon1034

This Pickle Lovers’ Grilled Cheese is a tangy, crunchy, and utterly crave-worthy sandwich that celebrates the briny brilliance of pickles—sure to get Brad Leone’s approval. The combination of sharp cheddar and Swiss cheese melts beautifully over thick sourdough, while layers of dill pickles and pickled red onions bring a punchy acidity and satisfying crunch. Whole grain mustard and fresh dill elevate the flavor, making each bite complex and vibrant. The golden, buttery crust is irresistible, and the playful contrast of textures—gooey cheese, crisp bread, and snappy pickles—makes this sandwich a true standout for pickle enthusiasts.

Ingredients

Instructions

Preheat a large skillet or griddle over medium heat.
Spread mayonnaise on one side of each bread slice; this will be the outside for maximum crispiness.
On the non-mayo side of 2 slices, spread a thin layer of whole grain mustard.
Layer half the cheddar and Swiss cheese evenly over the mustard.
Arrange pickle slices and pickled red onions over the cheese. Sprinkle with black pepper and half the fresh dill.
Top with remaining cheese, then place the other bread slices on top, mayo side out.
Spread 1 tbsp softened butter on the outside of each sandwich.
Place sandwiches in the skillet. Cook for 3-4 minutes per side, pressing gently, until golden brown and cheese is melted. Adjust heat as needed to avoid burning.
Remove from pan, let rest 1 minute, then slice in half. Garnish with remaining dill and serve hot.