Name: Lemon Herb Grilled Salmon with Crunchy Green Bean Salad
Prep time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 salmon fillets (6 oz each); 1 tbsp olive oil; 1 lemon (zested and juiced); 1 garlic clove, minced; 1/2 tsp black pepper; 8 oz green beans, trimmed; 1/4 cup sliced almonds (optional, for crunch); 1/4 cup fresh parsley, chopped; 1/4 cup red onion, thinly sliced

Lemon Herb Grilled Salmon with Crunchy Green Bean Salad

CaramelizedLettuce7716

This Lemon Herb Grilled Salmon with Crunchy Green Bean Salad is a light, high-protein dinner perfect for South Carolina's warm evenings. The salmon is marinated in fresh lemon and garlic, then grilled for a smoky, savory crust while staying juicy inside. A crisp green bean salad, tossed with fresh parsley and just a hint of almond crunch, adds contrast and color for a satisfying, low-carb, low-sugar, and sodium-conscious meal. This dish balances vibrant flavors with an eye toward health, making it both energizing and guilt-free. Enjoy the fresh taste of summer with every bite!

Ingredients

Instructions

Preheat a grill pan or outdoor grill over medium-high heat.
Pat salmon fillets dry. In a small bowl, whisk together olive oil, lemon zest, lemon juice, minced garlic, and black pepper. Brush mixture evenly over salmon. Let marinate for 5 minutes.
While salmon marinates, bring a medium pot of water to a boil. Add green beans and cook for 2-3 minutes until crisp-tender, then drain and plunge into ice water to stop cooking. Drain well.
Toss blanched green beans with parsley, red onion, and sliced almonds (if using). Drizzle with a bit of remaining lemon mixture from the salmon marinade (reserve a spoonful before brushing on raw fish).
Grill salmon skin side down for 4-5 minutes per side, or until just cooked through and easily flaked with a fork.
Plate grilled salmon alongside the green bean salad. Serve immediately.