Name: Citrus-Lime Grilled Chicken Tacos
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken thighs; 2 tbsp olive oil; 2 limes, zested and juiced; 1 orange, zested and juiced; 2 garlic cloves, minced; 1 tsp chili powder; 1/2 tsp ground cumin; 1/2 tsp kosher salt; 1/4 tsp black pepper; 8 corn tortillas; Chopped fresh cilantro, for garnish

Citrus-Lime Grilled Chicken Tacos

PickledPepper3011

These Citrus-Lime Grilled Chicken Tacos are the perfect protein pairing for elote and black bean salad—fresh, bold, and lively! The chicken is marinated in a zesty blend of lime and orange, garlic, and Mexican spices, then grilled for a smoky char and succulent bite. Serving the chicken in warm, slightly charred corn tortillas keeps things authentically street-style and lets you build each taco with your favorite toppings. This dish brings vibrant California summer flavors to your plate, making it a crowd-pleaser for sunny days and festive nights alike.

Ingredients

Instructions

In a mixing bowl, whisk together olive oil, lime zest and juice, orange zest and juice, minced garlic, chili powder, cumin, salt, and pepper.
Add chicken thighs to the marinade, turning to coat. Marinate for at least 15 minutes (or up to 2 hours in the fridge).
Preheat grill or grill pan over medium-high heat. Remove chicken from marinade and grill 4–5 minutes per side, until cooked through and slightly charred. Let rest 5 minutes, then slice.
While chicken rests, warm corn tortillas directly over a gas flame or in a dry skillet until soft and slightly charred, about 30 seconds per side.
Fill each tortilla with sliced grilled chicken. Top with chopped cilantro and a squeeze of lime. Serve alongside your elote and black bean salad.