Name: Pasta Primavera with Lemon Basil Sauce
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz penne pasta; 2 tbsp olive oil; 1 clove garlic, minced; 1 red bell pepper, thinly sliced; 1 zucchini, thinly sliced; 1 cup cherry tomatoes, halved; 1 cup broccoli florets; 1/2 cup fresh basil leaves, chopped; 1 lemon, juiced and zested; 1/4 cup grated Parmesan cheese; Salt and pepper, to taste

Pasta Primavera with Lemon Basil Sauce

miradu

This Pasta Primavera with Lemon Basil Sauce is a celebration of fresh, vibrant flavors inspired by the zestiness and freshness celebrated in Spanish wines. The dish brings together a medley of colorful vegetables sautéed to perfection and tossed with al dente pasta. The lemon basil sauce adds a fragrant and citrusy note that complements the savory parmesan, creating a balanced dish that's both satisfying and refreshing. Perfect for a weekday dinner or a light lunch, this pasta is as easy to prepare as it is delightful to eat.

Ingredients

Instructions

Cook the penne pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Add the sliced bell pepper, zucchini, and broccoli florets to the skillet. Cook for 5-7 minutes until the vegetables are tender but still crisp.
Add the cherry tomatoes to the skillet and cook for another 2 minutes.
In a small bowl, mix the lemon juice, lemon zest, and chopped basil leaves.
Add the cooked pasta to the skillet with the vegetables. Pour the lemon basil mixture over the pasta and toss to coat.
Season with salt and pepper to taste. Sprinkle with grated Parmesan cheese and serve immediately.