Name: Keto Ethiopian-Italian Injera Pizza
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup almond flour; 1/4 cup coconut flour; 1/2 cup plain Greek yogurt (full-fat); 2 large eggs; 1/4 cup water; 1/2 tsp baking powder; 1/2 tsp salt; 1/2 cup shredded mozzarella cheese; 1/2 cup spicy tomato sauce (sugar-free); 1/2 cup cooked ground beef (seasoned with berbere spice); Fresh basil leaves (for garnish)

Keto Ethiopian-Italian Injera Pizza

ChilledPeach4098

This inventive Ethiopian-Italian injera pizza fuses the tangy, spongy texture of injera with the classic flavors of Italian pizza—all while staying keto-friendly. The almond-coconut flour base mimics injera’s chew, while a spicy tomato sauce and berbere-scented beef nod to Ethiopian tradition. Melty mozzarella and fresh basil add comforting Italian notes. Each bite is bold, savory, and perfectly balanced for a unique, globally-inspired dinner that satisfies without the carbs. Perfect for sharing on a summer evening!

Ingredients

Instructions

Preheat oven to 400°F (200°C).
In a medium bowl, whisk together almond flour, coconut flour, baking powder, and salt.
In a separate bowl, whisk eggs, Greek yogurt, and water until smooth. Add wet ingredients to dry and mix until combined into a thick batter.
Line a baking sheet with parchment. Spread the batter into an 8-inch round, about 1/4-inch thick, to mimic injera's spongy base.
Bake for 10-12 minutes, until set but not browned.
Spread the sugar-free tomato sauce over the baked injera crust, then top evenly with berbere-spiced ground beef and mozzarella cheese.
Return to oven and bake 8-10 minutes more, until cheese is melty and golden. Garnish with fresh basil leaves and slice to serve.