Name: Wok-Seared Chicken with Spinach, Garlic, and Scallion-Shallot Relish
Prep time: 30 min
Total time: 30 min
Yield: 3 servings
Ingredients: 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces; 4 cups fresh spinach leaves, washed and dried; 4 cloves garlic, thinly sliced; 2 scallions, thinly sliced (white and green parts separated); 2 shallots, thinly sliced; 2 tbsp gluten-free soy sauce (tamari); 1 tbsp oyster sauce (gluten-free); 1 tbsp toasted sesame oil; 1 tbsp neutral oil (such as canola or grapeseed); 1/2 tsp white pepper; 1/2 tsp sugar

Wok-Seared Chicken with Spinach, Garlic, and Scallion-Shallot Relish

ToastedCucumber4881

This recipe brings together the best of Chinese wok technique and peak summer Pacific Northwest produce, making for a light yet deeply flavorful entree perfect for a warm evening. Juicy chicken thighs are seared for maximum caramelization, while a sweet-savory shallot and scallion relish brings brightness and aromatic complexity. The just-wilted spinach folds in a fresh, green note that balances the umami punch from gluten-free soy and oyster sauces. Finished with sesame oil and a hint of sugar, this dish is quick, vibrant, and easily adaptable for home cooks seeking a restaurant-quality meal with market-fresh ingredients.

Ingredients

Instructions

Pat chicken pieces dry and season with white pepper and half the gluten-free soy sauce. Let sit while you prep remaining ingredients.
Heat a wok or large skillet over high heat. Add neutral oil. Sear chicken pieces in a single layer, undisturbed, until browned on one side (about 3 minutes), then stir-fry until cooked through (another 2-3 minutes). Remove chicken to a plate.
Reduce heat to medium. Add shallots and white parts of scallions to the pan. Stir-fry until softened and golden, about 2 minutes. Add garlic and cook until fragrant, 30 seconds more.
Add spinach and remaining soy sauce. Toss until spinach is just wilted, about 1 minute.
Return chicken to the pan with the oyster sauce, sesame oil, green scallion tops, and sugar. Stir-fry everything together for 1 minute, allowing flavors to meld.
Taste and adjust seasoning if needed. Serve immediately, garnished with extra scallion greens.