Name: Warm Beer Cheese Dip with Crusty Bread
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup beer (lager or pale ale works best); 2 cups shredded sharp cheddar cheese; 1/2 cup cream cheese, softened; 2 tbsp unsalted butter; 2 tbsp all-purpose flour; 1/2 cup whole milk; 1 tsp Dijon mustard; 1/2 tsp garlic powder; 1/4 tsp smoked paprika; 1/2 tsp salt; 1/4 tsp black pepper; 1 small baguette or 4 thick slices of crusty bread, for serving; Chopped chives or green onions, for garnish (optional)

Warm Beer Cheese Dip with Crusty Bread

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This Warm Beer Cheese Dip is the ultimate comfort snack, perfect for sharing with friends over a cold beer. Creamy, tangy, and rich, the combination of sharp cheddar and a splash of your favorite brew creates a luscious dip with a subtle malty depth. Served bubbling hot with crusty bread, it’s a crowd-pleaser for game nights, parties, or anytime you want to elevate your cheese game. The golden, velvety texture and the hit of smoked paprika make it both visually stunning and irresistibly flavorful. Snap a photo before it disappears—this is cheese dip worth celebrating!

Ingredients

Instructions

In a medium saucepan over medium heat, melt the butter. Stir in the flour and cook for 1-2 minutes until lightly golden and bubbling.
Slowly whisk in the beer, followed by the milk, and cook until the mixture thickens slightly, about 2-3 minutes.
Reduce the heat to low. Add the cream cheese and whisk until melted and smooth.
Gradually add the shredded cheddar cheese, stirring constantly, until fully melted and the dip is smooth.
Stir in the Dijon mustard, garlic powder, smoked paprika, salt, and black pepper. Taste and adjust seasoning if needed.
Transfer the dip to a serving bowl, sprinkle with chopped chives or green onions if using.
Serve immediately with slices of toasted baguette or crusty bread.