Name: Creamy Matcha Latte
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1 teaspoon high-quality matcha powder; 2 teaspoons hot water (not boiling, about 80°C / 175°F); 1 cup milk (dairy or unsweetened non-dairy); 1-2 teaspoons honey, maple syrup, or sweetener of choice (optional)

Creamy Matcha Latte

CrushedLemon1034

This creamy Matcha Latte brings together the vibrant, earthy flavors of ceremonial-grade matcha with the comforting warmth of steamed milk, finished with a delicate froth and a touch of latte art if you’re feeling fancy! It's a soothing, energizing drink that’s perfect for a café-inspired start to your day or a mindful afternoon pick-me-up. The subtle bitterness of matcha is balanced by your choice of milk and a hint of sweetness, making every sip smooth and luxurious. Enjoy it hot, with a swirl of foam for that special coffee shop touch.

Ingredients

Instructions

Sift the matcha powder into a small bowl to eliminate clumps.
Add the hot water (not boiling) to the matcha. Whisk briskly in a zigzag motion until a smooth, frothy green paste forms.
Heat the milk in a small saucepan until steaming but not boiling, or froth with a milk frother.
If using a saucepan, whisk vigorously or use a handheld frother to create foam.
Stir in sweetener to the milk if desired.
Pour the steamed milk into the matcha paste, holding back the foam with a spoon.
Once most milk is poured, spoon the foam on top. For latte art, use a gentle swirling motion as you add the foam.
Enjoy immediately, optionally garnished with a sprinkle of matcha or a bit of latte art.