Name: Keto Ground Beef Skillet with Lemon-Herb Cream
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef (80/20 preferred); 2 tbsp olive oil; 1/2 small yellow onion, finely diced; 2 cloves garlic, minced; 1/2 cup heavy cream; 1 tbsp lemon juice (fresh); 1 tsp lemon zest; 1/2 tsp kosher salt, plus more to taste; 1/4 tsp black pepper; 1/2 tsp dried oregano; 1/2 tsp dried thyme; 1 cup baby spinach, roughly chopped; 1/4 cup fresh parsley, chopped

Keto Ground Beef Skillet with Lemon-Herb Cream

SproutedCelery4985

This keto ground beef skillet is a one-pan wonder, blending the satisfying richness of beef and cream with the brightness of lemon and fresh herbs. Inspired by a classic flavor-balancing technique, this dish leverages a splash of lemon juice and zest to cut through the creamy sauce and elevate every bite. Quick to make and bursting with flavor, it's a perfect weeknight dinner for those following a keto lifestyle. Serve it on its own or over sautéed zucchini noodles for extra veggies and crunch.

Ingredients

Instructions

Heat a large skillet over medium-high. Add olive oil and swirl to coat the pan.
Add the diced onion and sauté until softened and just golden, about 3-4 minutes.
Add the minced garlic and cook until fragrant, about 30 seconds.
Crumble in the ground beef and season with salt and pepper. Cook, breaking up the meat, until browned and cooked through, about 5-6 minutes. Drain excess fat if needed, leaving about 1 tablespoon in the pan.
Reduce heat to medium-low. Stir in oregano, thyme, and lemon zest. Cook for 1 minute to bloom the herbs.
Pour in the heavy cream and lemon juice, scraping up any browned bits. Simmer gently for 2-3 minutes, stirring, until the sauce is slightly thickened and coats the beef.
Stir in the chopped spinach until wilted, about 1 minute. Taste and adjust seasoning as needed. Remove from heat and sprinkle with fresh parsley before serving.