Name: Hello World Chicken & Rice Bowl
Prep time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 boneless, skinless chicken breasts; 1/2 cup jasmine rice; 1 cup low-sodium chicken broth; 1/2 cup cherry tomatoes, halved; 1/2 cup baby spinach; 2 tbsp olive oil; 2 cloves garlic, minced; 1/2 lemon, zested and juiced; 1/4 cup feta cheese, crumbled; 1 tbsp fresh parsley, chopped; Salt and black pepper, to taste

Hello World Chicken & Rice Bowl

miradugm

The 'Hello World' Chicken & Rice Bowl is a vibrant, beginner-friendly dish that brings together classic flavors with a California summer twist. Tender seared chicken rests atop fragrant jasmine rice, complemented by bursts of juicy cherry tomatoes, fresh spinach, and tangy feta. A bright lemon-garlic drizzle ties everything together, making each bite lively and satisfying. This recipe balances protein, carbs, and healthy fats, making it ideal for a nourishing weeknight meal or an impressive lunch. The colorful presentation and simple steps make it perfect for cooks looking to master a flavorful, crowd-pleasing bowl.

Ingredients

Instructions

Season chicken breasts with salt and pepper. Heat 1 tbsp olive oil in a skillet over medium-high heat. Sear chicken for 5-6 minutes per side until golden and cooked through. Remove and let rest.
In a small saucepan, combine jasmine rice and chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 12-15 minutes until rice is tender and liquid is absorbed.
While rice cooks, heat remaining 1 tbsp olive oil in the skillet. Add garlic and sauté for 30 seconds until fragrant. Add cherry tomatoes and cook for 2 minutes until just softened.
Stir in baby spinach and cook until wilted, about 1 minute. Remove from heat.
Slice the rested chicken. Fluff rice with a fork and divide between two bowls.
Top rice with sautéed tomato-spinach mixture and sliced chicken. Drizzle with lemon juice and zest.
Sprinkle with feta cheese and chopped parsley. Serve immediately.