Name: Gluten-Free Chicken Street Tacos
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken thighs; 1 tbsp olive oil; 1 tsp chili powder; 1 tsp smoked paprika; 1/2 tsp cumin; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp salt; 1/4 tsp black pepper; 8 small gluten-free corn tortillas; 1 cup shredded red cabbage; 1/2 cup diced tomatoes; 1/4 cup chopped cilantro; 1/4 cup crumbled feta cheese; 1 avocado, sliced; 1 lime, cut into wedges

Gluten-Free Chicken Street Tacos

TangyBagel6872

These gluten-free chicken tacos are bursting with flavor and color, making taco night both exciting and accessible for everyone. The chicken is seasoned with a smoky, vibrant spice blend and seared until juicy, then tucked into warm corn tortillas. Fresh red cabbage adds crunch, while creamy avocado and tangy feta bring richness and balance. Finished with a squeeze of lime and a sprinkle of cilantro, these tacos deliver satisfying texture and taste in every bite—no gluten in sight, just pure taco joy.

Ingredients

Instructions

In a small bowl, mix chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, and black pepper.
Pat the chicken thighs dry and rub them with olive oil, then coat evenly with the spice mixture.
Heat a large skillet over medium-high heat. Add the chicken and cook 5-6 minutes per side, until cooked through and slightly charred. Remove from heat and let rest for 5 minutes, then slice into strips.
Warm the gluten-free corn tortillas in a dry skillet or microwave until pliable.
Assemble each taco: layer sliced chicken, shredded cabbage, diced tomatoes, avocado slices, and crumbled feta onto each tortilla.
Sprinkle with chopped cilantro and serve with lime wedges for squeezing.