Name: Herb-Roasted Lemon Chicken with Summer Vegetables
Prep time: 35 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 boneless, skin-on chicken breasts (about 1 lb total); 2 tbsp olive oil; 1 lemon, zested and juiced; 1 tsp fresh rosemary, finely chopped; 1 tsp fresh thyme leaves; 1/2 tsp garlic powder; 1/2 tsp kosher salt; 1/4 tsp cracked black pepper; 1 cup cherry tomatoes, halved; 1 cup zucchini, cut into half-moons; 1/2 red onion, cut into wedges; 1/2 cup canned cannellini beans, rinsed and drained; 1 tbsp fresh parsley, chopped

Herb-Roasted Lemon Chicken with Summer Vegetables

WarmSage6493

This herb-roasted lemon chicken brings together the bright flavors of summer without any heat. The lemon zest and juice, fresh rosemary, and thyme infuse the chicken and vegetables, creating a layered, aromatic dish. Roasting at high heat caramelizes the vegetables for extra sweetness while cannellini beans add creamy texture and plant protein. Finished with parsley for freshness, this meal is satisfying, visually vibrant, and perfect for a Maine summer evening. Serve with crusty bread or a light green salad for a complete meal.

Ingredients

Instructions

Preheat oven to 425°F (218°C).
Pat chicken breasts dry with paper towels. In a small bowl, combine olive oil, lemon zest, lemon juice, rosemary, thyme, garlic powder, salt, and black pepper.
Rub the lemon-herb mixture all over the chicken breasts, getting under the skin for extra flavor.
On a large rimmed baking sheet, spread cherry tomatoes, zucchini, and red onion. Drizzle with a little olive oil and toss to coat. Sprinkle with a pinch of salt and pepper.
Nestle the herbed chicken breasts on top of the vegetables, skin side up.
Roast for 20 minutes. Scatter the cannellini beans around the vegetables and return to the oven. Roast for another 8-12 minutes, until the chicken is cooked through (internal temp 165°F) and vegetables are caramelized.
Let the chicken rest 5 minutes before slicing. Plate chicken over vegetables and beans, and sprinkle with fresh parsley.