Name: Whipped Feta & Yogurt Dip with Herb Oil Swirl
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 200g feta cheese, crumbled; 100g Greek yogurt (full fat); 2 tbsp extra virgin olive oil, plus more for serving; 1 tbsp lemon juice; 1 small garlic clove, grated; 1/4 tsp freshly ground black pepper; 1 tbsp fresh dill, chopped; 1 tbsp fresh parsley, chopped; 1 tbsp fresh mint, chopped; 1 tsp lemon zest; Assorted fresh vegetables (carrot sticks, cucumber slices, bell pepper strips, cherry tomatoes); Assorted fresh fruit (apple slices, grapes, strawberries, melon)

Whipped Feta & Yogurt Dip with Herb Oil Swirl

RusticMaple7404

Inspired by Mediterranean and Greek flavors, this whipped feta and yogurt dip is luxuriously creamy and bright, perfect for pairing with vibrant summer produce. The fresh herb oil adds a pop of color and aromatic freshness, while the lemon brings a sunny zing that complements both savory vegetables and sweet fruit. It’s a refreshing, make-ahead snack that looks beautiful and is packed with flavor—ideal for sharing at a picnic, potluck, or anytime you want a nourishing, craveable snack.

Ingredients

Instructions

In a food processor, combine the crumbled feta, Greek yogurt, 2 tbsp olive oil, lemon juice, grated garlic, and black pepper.
Blend until completely smooth and creamy, scraping down the sides as needed.
Transfer the whipped feta mixture to a shallow bowl and smooth the top with a spoon.
In a small bowl, mix the chopped dill, parsley, mint, and lemon zest with a drizzle of olive oil to make a vibrant herb oil.
Swirl the herb oil over the whipped feta dip for a marbled effect.
Serve immediately with an assortment of fresh vegetables and fruit for dipping.