Name: Anything Goes Shrimp & Veggie Pizza
Prep time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 8 oz pizza dough (about 225g); 1/2 cup marinara or pizza sauce; 1 cup shredded mozzarella cheese; 1/4 cup sliced pepperoni or cooked sausage (optional); 1/2 small red onion, thinly sliced; 1/2 red bell pepper, thinly sliced; 1/2 cup sliced mushrooms; 1/4 cup pitted black olives, sliced; 1/2 cup cooked shrimp, peeled and deveined; 1/4 cup fresh basil leaves; 1 tbsp olive oil; 1/2 tsp dried oregano; Pinch of crushed red pepper flakes (optional); Salt and black pepper, to taste

Anything Goes Shrimp & Veggie Pizza

miradugm

This 'Anything Goes Pizza' is the ultimate way to make the most of leftover pizza dough and whatever toppings you have on hand. The combination of melty mozzarella, savory shrimp, and a rainbow of veggies creates a pie that's colorful, fun, and customizable for any mood or fridge clean-out. Whether you love classic combos or want to experiment with new flavors, this pizza is a playful canvas. Crisp edges, gooey cheese, and bursts of fresh basil make every bite a delight. Gather your toppings and make pizza night a delicious, creative adventure!

Ingredients

Instructions

Preheat your oven to 475°F (245°C) with a pizza stone or baking sheet inside.
On a floured surface, stretch or roll the pizza dough into a 12-inch round.
Transfer the dough to a piece of parchment paper. Brush with olive oil.
Spread the marinara sauce evenly over the dough, leaving a 1/2-inch border.
Sprinkle mozzarella cheese over the sauce.
Arrange the shrimp, pepperoni or sausage (if using), red onion, bell pepper, mushrooms, and olives evenly over the cheese.
Season with oregano, crushed red pepper flakes, salt, and black pepper.
Carefully slide the pizza (with parchment) onto the preheated stone or baking sheet.
Bake for 12-15 minutes until the crust is golden and cheese is bubbling.
Remove from the oven, top with fresh basil, slice, and serve hot.