Name: Foxborough Kiss Cam Viral Salmon: Lemon-Herb Sheet Pan Dinner
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 (6 oz) salmon fillets, skin on and pin bones removed; 2 tbsp olive oil; 1 lemon, zested and sliced into thin rounds; 1 tbsp fresh rosemary, minced; 1 tbsp fresh parsley, chopped; 1 tsp garlic powder; 1 tsp smoked paprika; 1/2 tsp sea salt; 1/4 tsp black pepper; 1 large fennel bulb, cored and thinly sliced; 1 small red onion, thinly sliced; 8 oz cherry tomatoes, halved; 1 medium zucchini, sliced into half-moons; 1 cup baby arugula or watercress (for garnish)

Foxborough Kiss Cam Viral Salmon: Lemon-Herb Sheet Pan Dinner

CrushedLemon1034

This sheet pan salmon dinner is inspired by the electrifying, unpredictable energy of a packed concert—the excitement, the drama, and the viral spotlight. Salmon, a nod to New England’s local catch, is brightened with lemon and rosemary, reminiscent of summer nights. The dish layers complementary flavors (herbaceous, citrus, smoky) and bridges textures, just as a kiss cam bridges strangers and stories. Veggies roast together with the salmon, soaking up all the pan juices for a meal that’s as harmonious and headline-worthy as an encore. It’s fresh, lively, and perfect for sharing—scandal-free!

Ingredients

Instructions

Preheat your oven to 425°F (220°C) and line a large sheet pan with parchment paper.
In a small bowl, whisk together olive oil, lemon zest, rosemary, parsley, garlic powder, smoked paprika, salt, and pepper.
Arrange fennel, red onion, cherry tomatoes, and zucchini on the prepared sheet pan. Drizzle half the herb-oil mixture over the vegetables and toss to coat. Spread vegetables into a single layer.
Nestle salmon fillets among the vegetables, skin-side down. Brush tops of salmon with remaining herb-oil mixture. Top each fillet with a lemon round.
Roast in the oven for 15-18 minutes, until salmon is just cooked through and vegetables are tender and caramelized at the edges.
Remove from oven. Divide vegetables and salmon among plates. Scatter arugula or watercress over each plate for fresh peppery bite. Serve immediately, with extra lemon if desired.