Name: Jacques Torres-Inspired Molten Chocolate Cakes
Prep time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200g high-quality dark chocolate (at least 70% cacao), chopped; 100g unsalted butter, cubed; 2 large eggs; 2 large egg yolks; 75g granulated sugar; 1 tsp pure vanilla extract; 40g all-purpose flour; 1/4 tsp fine sea salt; For garnish: cacao nibs, chocolate shavings, or fresh berries (optional)

Jacques Torres-Inspired Molten Chocolate Cakes

Peter

Inspired by the legendary chocolatier Jacques Torres, this molten chocolate cake delivers a show-stopping dessert experience. The exterior is delicately set, giving way to a luscious, flowing center of rich dark chocolate. Each bite is a masterclass in chocolate intensity, balanced with just enough sweetness and a hint of salt to elevate the deep cocoa flavors. The recipe focuses on technique—gentle folding, precise baking, and premium chocolate—to create a dessert that’s as elegant as it is decadent. Serve warm, garnished with cacao nibs or berries, for a truly memorable chocolate creation.

Ingredients

Instructions

Preheat your oven to 425°F (220°C). Generously butter four 6-ounce ramekins and lightly dust with cocoa powder, tapping out the excess.
In a heatproof bowl over simmering water, melt the dark chocolate and butter together, stirring until smooth. Remove from heat and let cool slightly.
In a separate bowl, whisk together the eggs, egg yolks, sugar, and vanilla extract until pale and slightly thickened.
Gently fold the melted chocolate mixture into the egg mixture until combined.
Sift in the flour and salt, then fold gently until just incorporated. Do not overmix.
Divide the batter evenly among the prepared ramekins. If desired, sprinkle with cacao nibs or place a few chocolate chunks in the center for extra molten texture.
Place ramekins on a baking sheet and bake for 11-13 minutes, until the edges are set but the centers are still soft.
Remove from oven and let rest for 1-2 minutes. Run a thin knife around the edges, invert onto plates, and serve immediately with your choice of garnish.