This Greek Lemon-Oregano Roast Chicken with Potatoes is pure Mediterranean comfort, scaled perfectly for a solo feast. The chicken roasts atop the potatoes, letting the savory pan juices infuse every bite. Classic Greek flavors—lemon, oregano, garlic, and olive oil—deliver sunny brightness and depth. The high-heat roasting yields crispy skin and tender, fluffy potatoes with caramelized edges. It’s a cozy, hands-off dinner that feels like a Sunday supper in Santorini, and the leftovers (if any!) are just as irresistible. Serve with a simple Greek salad or steamed greens for a balanced, vibrant meal.