Ultimate High-Protein Juicy Hamburger
Ultimate High-Protein Juicy Hamburger
PE
Peter
This Ultimate High-Protein Juicy Hamburger is engineered for maximum protein without sacrificing the iconic juicy, savory experience of a classic American burger. Blending cottage cheese into the beef keeps the patty moist and amps up protein, while a touch of panko and egg bind everything for perfect texture. The result: a burger with a satisfying sear, melty cheese, and all the fixings—perfect for a warm California evening. The method is inspired by proven techniques, ensuring a crave-worthy, protein-packed dinner you'll want to make again and again.
Ingredients
Instructions
  1. In a large bowl, combine ground beef, minced onion, Worcestershire sauce, Dijon mustard, salt, pepper, blended cottage cheese, panko, and egg. Mix gently until just combined—do not overwork.
  2. Divide mixture into 2 equal portions and form into burger patties about 1/2-inch thick. Press a slight dimple in the center of each for even cooking.
  3. Preheat a grill or cast-iron skillet over medium-high heat. Lightly spray with olive oil.
  4. Cook patties for 3-4 minutes per side, flipping once, until deeply browned and just cooked through (internal temp 160°F). Add a slice of cheddar to each patty in the last minute of cooking, cover to melt.
  5. While burgers rest, lightly toast buns on the grill or pan.
  6. Assemble each burger: bottom bun, lettuce, cheesy patty, tomato, sliced onion, pickles, and top bun. Serve immediately with extra veggies or your favorite high-protein side.