Name: Lemon Rosemary Grilled Chicken Breast
Prep time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 boneless, skinless chicken breasts (about 6 oz each); 1 tablespoon olive oil; 1 tablespoon fresh lemon juice; 1 teaspoon lemon zest; 1 teaspoon fresh rosemary, finely chopped; 1 garlic clove, minced; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper

Lemon Rosemary Grilled Chicken Breast

TenderMint5868

This Lemon Rosemary Grilled Chicken Breast is a celebration of simplicity and bright, summery flavors—perfect for hot Texas weather. The combination of fresh lemon and rosemary creates a vibrant, aromatic marinade that infuses the chicken with zesty citrus and herbal notes. Grilling brings a slight char and smokiness, balancing the freshness and building delicious complexity. The marinade acts as a flavor bridge, connecting lemon’s tang with rosemary’s piney aroma and a touch of garlic for depth. Serve it with a simple salad or grilled vegetables for an easy, elegant meal that’s equally suited for a family dinner or a relaxed backyard gathering.

Ingredients

Instructions

Pat chicken breasts dry with paper towels. Place them in a shallow dish or resealable bag.
In a small bowl, whisk together olive oil, lemon juice, lemon zest, rosemary, garlic, salt, and black pepper.
Pour marinade over chicken breasts, turning to coat well. Cover and let marinate in the refrigerator for at least 20 minutes (up to 2 hours for deeper flavor).
Preheat grill or grill pan over medium-high heat. Brush grates lightly with oil.
Remove chicken from marinade, letting excess drip off. Grill chicken for 5-6 minutes per side, or until internal temperature reaches 165°F and juices run clear. Let rest 3 minutes before slicing.
Serve chicken sliced or whole, garnished with additional fresh rosemary and lemon wedges if desired.