Name: California Avocado Burger
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 4 burger buns; 4 slices cheddar cheese; 1 avocado, sliced; 1 tomato, sliced; 1/4 cup mayonnaise; 1 tablespoon lime juice; 1 teaspoon garlic powder; 1 tablespoon olive oil; Salt and pepper to taste; 1/2 cup mixed greens; 1/2 red onion, thinly sliced

California Avocado Burger

miradu

This California-inspired burger brings a fresh twist to the classic American burger, combining juicy beef patties with creamy avocado and a zesty lime mayo. Perfect for a casual summer dinner, this burger is both flavorful and satisfying, offering a delightful balance of textures with a crispy bun, tender meat, and creamy toppings. Enjoy this vibrant, easy-to-make meal that celebrates the best of California's fresh produce and culinary flair.

Ingredients

Instructions

Preheat your grill or stovetop skillet to medium-high heat.
In a bowl, combine ground beef with salt, pepper, and garlic powder. Form into 4 equal patties.
Place the patties on the grill or skillet, cooking for about 4-5 minutes on each side or until your desired doneness.
In the last minute of cooking, place a slice of cheddar cheese on each patty, allowing it to melt.
While the patties cook, toast the burger buns with a little olive oil until golden brown.
In a small bowl, mix mayonnaise with lime juice to create a zesty spread.
Assemble the burgers by spreading the lime mayo on the bottom bun, then adding mixed greens, a beef patty, avocado slices, tomato slices, and red onion.
Top with the other half of the bun and serve immediately.