Name: No-Bake Pistachio Apricot Energy Bites
Prep time: 20 min
Total time: 20 min
Yield: 12 servings
Ingredients: 1 cup rolled oats; 1/2 cup shelled pistachios (unsalted); 1/2 cup dried apricots, chopped; 1/4 cup honey or maple syrup; 1/4 cup almond butter; 1/2 tsp vanilla extract; 1/8 tsp fine sea salt; Zest of 1 small lemon

No-Bake Pistachio Apricot Energy Bites

VanillaGrape0785

These No-Bake Pistachio Apricot Energy Bites are inspired by Mediterranean flavors and the modern art of dessert layering. Sweet, chewy dried apricots pair with crunchy pistachios and the brightness of lemon zest, while almond butter and oats create a satisfying, energy-rich base. No oven required—just a quick whirl in the food processor, roll, chill, and you’re ready for a snack that’s as beautiful as it is delicious. Perfect for summer days when you want a treat without turning on the stove.

Ingredients

Instructions

In a food processor, pulse the oats and pistachios until coarsely ground but still textured.
Add chopped dried apricots and pulse a few more times to incorporate.
Add honey or maple syrup, almond butter, vanilla extract, salt, and lemon zest.
Pulse until the mixture just comes together and is sticky enough to hold its shape when pressed.
Scoop out tablespoon-sized portions and roll into balls between your palms.
If mixture is too sticky, chill in the fridge for 10 minutes, then continue rolling.
Arrange the bites on a parchment-lined tray. Refrigerate for at least 30 minutes to set.
Store in an airtight container in the fridge for up to 1 week. Enjoy cold or at room temperature.